Triumph Foods processing facility is one of the most technologically advanced pork production plants in the country and is completely owned by pork producers. It began processing operations in St. Joseph, Missouri in 2006. Today, it employs 2,400 team members and processes 5.2 million hogs annually. Our hog suppliers are invested in providing high quality pork products for consumers around the world.
Dailey's Premium Meats
Daily's Premium Meats, also known as the "Bacon Specialists" was founded in 1893 by visionary, John R. Daily. Throughout the years, Daily’s Premium Meats, has remained committed to providing safe, premium honey cured or smoked bacon. In addition, they offer a complete line of high-quality hickory smoked hams, sausages, and deli meats. Look for Daily’s in your local grocery store.
Seaboard Triumph Foods
STF processes 21,000 hogs daily, 25 billion lbs. of pork annually, and employees 2,400 team members. They are committed to producing safe, wholesome, and top-quality pork products for consumers around the world.
At Prairie Fresh®, we believe there’s a right way to do pork. We call it the Prairie Fresh Way. That’s our commitment to deliver you great-tasting pork for every meal and occasion. And that starts with controlling the process from top to bottom. No matter what cut you get, you’re getting outstanding pork with us. Join us on the Prairie Fresh Way and imagine all the porkabilities™.